Introduction

Posted to Robb Smith in Reno, Nevada

I am an unabashed foodie. I love visiting new restaurants to get ideas and learn techniques; though I’m no doubt unqualified to critically rate the restaurants I’ve visited, I do have a palate and therefore opinions on menu design and food execution. Exceptional culinary is hard, as anyone who has tried to craft the perfect …

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Topics: execution, food, foodie, gai, i love, immense respect, menu design, palate, restaurants, tom kha, veal